The Best Ever PUB PIE
Introducing
The Best Ever Pub Pie
This spring, The Wolvercote proudly presents the best ever pub pie. Created by Michelin Star chef Tom Shepherd, this limited-edition triple-layered pie is born from his celebrated Great British Menu winning recipe. It’s made with rich hand-pulled beef cheek and pulled beef shin, sweet and garlicky caramelised onions, separated by a thinly sliced, distinctively savoury, seasoned roasted potato layer, all encased within a deliciously textured beef fat shortcrust pasty. With a lip-smackingly good rich red wine sauce.
Book now to be among the first to indulge.
Follow the link below and book a table on Wednesday 16th April from 5pm selecting the ‘Best Ever Pie: Sneak Peek’ booking link.
Springtime Events
To celebrate the launch the Great British classic Best Ever Pie, we’re hosting a series of events that celebrate the Best of British. Check out our What’s On page and book your spot now!
